Yesterday several of you requested to learn more about the different telescopic rods available in Japan. There is an incredible variety of fixed-line methods of fishing in this country. Different telescopic rods which are designed and manufactured with specific purposes in mind. Yet, these are largely unfamiliar to most people.
Based on your requests, I decided to revisit the Sansui store in Tokyo today. I changed some plans, took a long bus ride, then a subway ride and walked for about 15 minutes in sweltering heat with a camera hanging on my neck just for you! I showed up at the Sansui store which specializes in fixed-line methods of fishing to give you an overview of the different telescopic rods used for fresh-water fishing. Please keep in mind that even though I show you about 9 different types of rods in this video, there are probably twice as many kinds of telescopic rods. Hopefully this will help clarify a bit what the different rods are made for: not all telescopic rods are created equal. Please forgive if the quality of the video is not that great or if there are no subtitles, but this was shot just a few hours ago, and the editing done quickly.
As for the rest of the day: after visiting Sansui it was time to take the bullet-train down to Nagoya where Margaret and I would be visiting Dr. Ishigaki. We spent a good amount of time at his "tenkara-heya" (tenkara room). I was in awe at his collection of old and new tenkara rods, tenkara nets, tenkara flies and other relics. It was quite a treat to spend time there. We discussed rod design, going through 30+ year old tenkara rods and the modern ones as well as prototypes I've been working on. And, we talked about all the flies he had displayed in his "tenkara museum". Here are a couple of pictures from this evening:
A 30+ year old box of tenkara flies that Dr. Ishigaki cherishes.
We joined Dr. Ishigaki and his wife at their home for a delightful dinner consisting of several small dishes (which is by the way one of my favorite things about Japanese cuisine and my favorite way of eating - as long as I don't have to do the dishes).
Time to hit the hay now, for a day of meetings and travelling tomorrow.